With an annual production of 255,000 liters per year, the distillery is always betting on excellent drinks to conquer the national and international markets. With 120 awards around the world, Weber is always looking for new blends and its production is strictly handcrafted. Known as cachaças de alembic, they differ from the industries for a number of factors, starting with 100% organic raw material, where sugar cane is grown without pesticides. The distillation takes place in copper stills of 600 liters of capacity, with the elimination of the so-called “head and tail” of the drink, which are, respectively, the first and the last part to leave, with high concentrations of alcohol and representing 20% of the total distillate.
